Waiter vacancy in Riyadh Saudi Arabia for unskilled worker

Jing Hau; Riyadh; On-site; SAR 12,000 - 17,000; Full time

Job summary

Jing Hau in Riyadh is seeking a waiter to join the team in Riyadh. This unskilled worker role offers a monthly salary and an opportunity to gain hospitality experience in a vibrant city.

You will greet guests, take orders, serve meals and beverages, and ensure smooth service from seating to payment. The position emphasizes customer satisfaction, teamwork, and attention to detail in a fast-paced dining environment.

Qualifications

• Unskilled role in hospitality requiring basic customer service.
• Willingness to work in Riyadh and accommodate immigrant workers.

Responsibilities

• Greet customers and welcome them to the restaurant.
• Take orders accurately and efficiently.
• Serve food and drinks promptly and professionally.
• Answer questions about menu items.
• Suggest menu items based on customer preferences.
• Set up tables with cutlery, condiments, and napkins.
• Clear away used dishes after meals.
• Restock dishes, glasses and supplies as needed.
• Take payments from customers.

Skills

Customer service

Order taking

Serving meals

Job description

Waiter vacancy in Riyadh Saudi Arabia for unskilled worker

Waiter Job in Riyadh

We are looking for a Waiter to join our team in Riyadh. This is an exciting opportunity for an immigrant who is eager to work in a vibrant and growing city. The salary on offer is 1300 SAR per month.

Job Summary

As Waiter, you will be responsible for providing exceptional customer service and ensuring the highest level of satisfaction from our guests. You will be expected to take orders, serve meals, and provide recommendations on food and drinks. Additionally, you will be responsible for setting up tables, cleaning after guests, restocking supplies, and taking payments.

Responsibilities

• Greet customers and welcome them to the restaurant
• Take orders accurately and efficiently
• Serve food and drinks promptly and professionally
• Answer customers’ questions about menu items
• Suggest menu items based on customers’ preferences
• Set up tables with cutlery, condiments, napkins etc.
• Clear away used dishes promptly after meals are finished
• Restock dishes, glasses and other supplies as needed
• Take payments from customers