Subgerente/Líder de equipo – sin detalles personales

Grand Hyatt; Saudi Arabia; On-site; SAR 89,280 - 133,920; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Specialty Sous Chef to assist in managing kitchen operations. The ideal candidate should have a minimum of 2 years' experience as a Sous Chef or 3 years as a Chef de Partie, preferably in a luxury setting with expertise in Latin American flavors. This full-time position requires strong knowledge of kitchen hygiene and safety standards, as well as basic computer skills. Great opportunity to work in a vibrant culinary environment.

Qualifications

• Minimum 2 years' work experience as Sous Chef or 3 years as Chef de Partie.
• Comprehensive knowledge of kitchen hygiene and safety standards.
• Experience in luxury international brands is preferred.

Responsibilities

• Assist with the efficient running of the department.
• Manage kitchen operation as a successful independent profit center.
• Ensure maximum guest satisfaction through planning and organizing.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Latin American flavors

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

2 weeks ago Be among the first 25 applicants

Resumen
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Specialty Sous Chef is responsible to assist the Chef de Cuisine or the Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Calificaciones
Minimum 2 years' work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large recognizable standalone restaurant brand with a strong accent on Latin American flavors; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Candidates coming from Latin-American background, with previous GCC experience will have an advantage.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Information Technology

Industries

Hospitality

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