Storekeeper - Restaurant Inventory

Apparel Group; Jeddah; On-site; SAR 40,000 - 80,000; Full time

Job summary

Apparel Group in Makkah, Saudi Arabia is seeking a Storekeeper - Restaurant Inventory to receive, store, and issue food, beverages, packaging materials and other restaurant supplies. You will maintain accurate inventory records and monitor stock levels to support daily restaurant operations.

The role requires applying FIFO/FEFO procedures, inspecting deliveries, coordinating with purchasing and kitchen teams, and ensuring storeroom standards and safe storage conditions.

Responsibilities

• Receive incoming deliveries and inspect items against purchase orders and invoices.
• Verify delivered supplies before placing them into storage.
• Store food, beverages, packaging materials and other supplies under appropriate conditions.
• Maintain accurate inventory records and monitor available stock levels.
• Track stock movement and ensure inventory information remains current.
• Monitor product expiry dates and the condition and quality of stored items.
• Conduct regular physical stock counts and report identified discrepancies.
• Issue inventory to restaurant departments according to approved requests.

Job description

Role: Storekeeper - Restaurant Inventory

Location: Makkah, Saudi Arabia

Industry: Restaurant Food Service

Function: Inventory Management

Experience: Not specified

Job Type: Full-time

The Storekeeper - Restaurant Inventory role in Makkah, Saudi Arabia is responsible for receiving, storing, controlling and issuing food, beverages, packaging materials and other restaurant supplies. The position maintains accurate inventory records, monitors product quality and expiry dates, and applies FIFO and FEFO procedures to support efficient stock availability across restaurant operations.

Job Details

Country: Saudi Arabia

City: Makkah

Industry: Restaurant Food Service

Function: Inventory Management

Salary: Not disclosed

Gender: No Preference

Candidate Nationality: Not specified

Job Type: Full-time

Inventory and Receiving Responsibilities

• Receive incoming deliveries and inspect items against purchase orders and invoices.
• Verify delivered supplies before placing them into storage.
• Store food, beverages, packaging materials and other supplies under appropriate conditions.
• Maintain accurate inventory records and monitor available stock levels.
• Track stock movement and ensure inventory information remains current.
• Monitor product expiry dates and the condition and quality of stored items.
• Conduct regular physical stock counts and report identified discrepancies.
• Issue inventory to restaurant departments according to approved requests.

Stock Rotation and Storage

Follow FIFO and FEFO procedures when organizing and issuing inventory to support proper stock rotation and product control. Ensure supplies are stored under suitable conditions and arranged in a way that supports efficient identification, handling and issuance.

Operational Coordination

Coordinate with purchasing, kitchen and restaurant teams regarding deliveries, stock availability and approved supply requirements.

Storeroom Standards

Maintain the storeroom in a clean, safe and organized condition. Ensure products and supplies are stored systematically to support accurate inventory control and efficient daily restaurant operations.