Sous Chef - Pan-Asian concept (Kuwait)

Career Land Center, LLC; Riyadh; On-site; SAR 87,000 - 175,000; Full time

Benefits offered by this job

Furnished shared accommodation

Airline ticket allowance

30 days annual vacation

Arabic language allowance

Medical insurance

Duty meals provided

Complimentary nights at partner hotels

Fitness centre and sports facilities

End-of-service gratuity

Uniform laundry

Overtime compensation

F&B discount

No probation for internal transfers

15 public holidays

Service charge distribution

Sick leave

Termination notice

48-hour work week with 2 days off

Annual salary review

Job summary

Kuwait Luxury Hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its Pan-Asian outlet.

The ideal candidate must have strong Pan-Asian experience, preferably within a luxury hotel or high-end restaurant environment, and proven leadership in a similar role.

You will assist in menu development, supervise junior staff, manage food safety, stock, and coordinate with the culinary brigade to ensure top service.

Qualifications

• Must have strong relevant experience in Pan-Asian cuisine.
• Proven experience in a Sous Chef or senior culinary role in a luxury concept.
• Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred.

Responsibilities

• Support the Chef de Cuisine in managing the daily operations of the Pan-Asian kitchen
• Prepare and supervise the preparation of Pan-Asian dishes according to the outlet’s standards
• Ensure consistency, quality, taste, portioning, and presentation across all dishes
• Assist in menu development, seasonal specials, and signature dish preparation
• Supervise, guide, and train junior kitchen team members during daily operations
• Coordinate with the culinary brigade to ensure smooth preparation and timely service
• Monitor stock levels, food preparation, mise en place, wastage, and kitchen productivity
• Maintain high standards of food safety, hygiene, cleanliness, and HACCP compliance
• Support ordering, inventory control, food cost management, and proper storage procedures
• Step in to lead kitchen operations in the absence of the Chef de Cuisine

Skills

Pan-Asian cuisine

Leadership

Staff supervision

Menu development

Job description

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in Pan-Asian cuisine, preferably within a luxury hotel or high-end restaurant environment.

Key Responsibilities

• Support the Chef de Cuisine in managing the daily operations of the Pan-Asian kitchen

• Prepare and supervise the preparation of Pan-Asian dishes according to the outlet’s standards

• Ensure consistency, quality, taste, portioning, and presentation across all dishes

• Assist in menu development, seasonal specials, and signature dish preparation

• Supervise, guide, and train junior kitchen team members during daily operations

• Coordinate with the culinary brigade to ensure smooth preparation and timely service

• Monitor stock levels, food preparation, mise en place, wastage, and kitchen productivity

• Maintain high standards of food safety, hygiene, cleanliness, and HACCP compliance

• Support ordering, inventory control, food cost management, and proper storage procedures

• Step in to lead kitchen operations in the absence of the Chef de Cuisine

Requirements

• Must have strong relevant experience in Pan-Asian cuisine

• Proven experience as Sous Chef, Junior Sous Chef, or senior culinary role in a similar concept

• Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred

• Strong knowledge of Asian cooking techniques, ingredients, sauces, wok preparation, and modern plating

• Excellent leadership, communication, and team supervision skills

• Creative, organized, detail-oriented, and able to work well under pressure

• Good understanding of food safety, kitchen hygiene, food cost control, and operational standards

• Flexible to work according to business needs, including weekends and holidays

Benefits

• Furnished shared accommodation, including rent and limited utilities

• Airline ticket allowance every 24 months of service

• 30 days’ annual vacation as per Kuwait Labour Law

• Arabic language allowance for eligible work days

• Local government medical insurance and workmen’s compensation

• Duty meals provided

• Complimentary nights at partner hotels within the group after 90 days of service

• Fitness centre and sports facilities available at staff accommodation

• End-of-service gratuity as per Kuwait Labour Law

• Uniform laundry and dry cleaning provided

• Overtime compensated in hours

• 50% discount on F&B at select outlets, with prior booking

• No probation period for internal transfers within the hotel group; 3 months for external hires

• 15 public holidays per year

• Monthly service charge distribution based on days worked

• Sick leave after 90 days of employment, based on the applicable tiered pay schedule

• 3 months’ termination notice, or payment in lieu

• 48-hour work week with 2 days off per week

• Annual salary review in line with hotel policy