Sous Chef

InterContinental Hotels Group; Riyadh; On-site; SAR 167,000 - 257,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Best training in the business

Job summary

Holiday Inn Riyadh Rose Yard, part of IHG Hotels & Resorts, is seeking a passionate Sous Chef to support the Executive Chef in daily kitchen operations and guest dining experiences. You will help maintain high standards, lead a culinary team, and drive food quality across outlets.

The role requires a culinary diploma, hotel kitchen experience, and strong leadership. You will work in a fast-paced setting with emphasis on hygiene and cost control, joining a supportive, growth‑oriented team.

Qualifications

• Diploma or professional certification in Culinary Arts or a related field.
• Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel or high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation, culinary techniques, and kitchen operations.
• Solid understanding of food safety, hygiene standards, and HACCP principles.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills; knowledge of additional languages is an advantage.

Responsibilities

• Oversee daily kitchen operations in support of the Executive Chef.
• Mentor kitchen team to ensure proper techniques, standards, and teamwork.
• Ensure consistent food quality, presentation, and portion control across outlets.
• Assist in menu planning, recipe development, and cost control initiatives.
• Maintain hygiene, sanitation and food safety in line with local regulations.
• Manage stock, orders, and minimize food waste.
• Take charge of kitchen operations in the Executive Chef's absence.

Skills

Leadership

Team management

Food preparation

HACCP

Communication

Education

Culinary Arts Diploma

Job description

Holiday Inn Riyadh Rose Yard, KSA is a modern full‑service hotel offering an engaging and professional workplace for hospitality talent. Located in Riyadh’s established Al Suwaidi district, the Hotel offers convenient access to west and central Riyadh’s key government and business districts, including the Diplomatic Quarter. Set within a well developed residential area with nearby parks, local amenities and educational institutions, the hotel forms part of a growing mixed use development that will include a retail mall.

The hotel features 103 contemporary rooms, including spacious standard rooms and suites, along with three dining outlets, a boardroom, swimming pool, and fitness centre. With a focused operation, high brand standards, and a people‑first culture, Holiday Inn Riyadh Rose Yard offers a supportive environment, hands‑on exposure, and strong opportunities for learning, growth, and career development.

We are looking for a passionate and experienced Sous Chef to support the Executive Chef in managing day-to-day kitchen operations and delivering exceptional culinary experiences. You will play a key role in maintaining high food quality standards, ensuring kitchen efficiency, and leading the culinary team to consistently exceed guest expectations.

A little taste of your day-to-day

• Assisting the Executive Chef in overseeing daily kitchen operations and food production
• Supervising and mentoring kitchen team members to ensure proper techniques, standards, and teamwork
• Ensuring consistent food quality, presentation, and portion control across all outlets
• Supporting menu planning, recipe development, and cost control initiatives
• Maintaining high standards of hygiene, sanitation, and food safety in compliance with local regulations
• Managing stock levels, ordering supplies, and minimizing food waste
• Taking charge of kitchen operations in the absence of the Executive Chef

What we need from you

• Diploma or professional certification in Culinary Arts or a related field
• Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel or high-volume kitchen
• Strong leadership and team management skills
• Excellent knowledge of food preparation, culinary techniques, and kitchen operations
• Solid understanding of food safety, hygiene standards, and HACCP principles
• Ability to work under pressure in a fast-paced environment
• Good communication skills; knowledge of additional languages is an advantage

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.