Sous Chef

Hyatt Hotels Corporation; Al Khobar; On-site; SAR 15,000 - 25,000; Full time

Job summary

A luxury hotel brand is seeking an experienced Sous Chef in Al Khobar, Saudi Arabia. This position involves assisting the Chef de Cuisine in managing kitchen operations to ensure guest satisfaction. Ideal candidates should have a minimum of 2 years as Sous Chef or 4 years as Chef de Partie, preferably with luxury brand experience. Essential qualifications include knowledge of kitchen hygiene and safety standards. The role offers opportunities for professional growth within a prestigious hospitality environment.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene and safety standards is essential.

Responsibilities

• Assist the Chef de Cuisine in managing assigned kitchen operations.
• Ensure maximum guest satisfaction through effective kitchen management.
• Plan, organize, direct, and control the kitchen operation and administration.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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