Senior F&B Quality Control Specialist

Azadea Group; Riyadh; On-site; SAR 100,000 - 167,000; Full time

Job summary

Azadea Group is seeking a Senior Quality Control Specialist for F&B to oversee the development, maintenance, and implementation of quality standards across receiving, storage, handling, and transportation of F&B.

The role includes conducting regular audits, developing QA documentation, and ensuring compliance with local regulations and Azadea policies. Strong English, MS Office skills, and a food safety certification are required, with HACCP/HABC certification a plus.

Qualifications

• Fluency in English is required.
• Proficiency in MS Office.
• Food safety training certification is required.
• Bachelor's degree in Food Science or a related field.
• HACCP/HABC certification is a plus.
• Four to six years of experience in F&B Operations or a similar role.

Responsibilities

• Oversee QA documentation and reports on food safety and quality status.
• Develop, review and enforce GMP, SOP, HACCP and food safety policies.
• Conduct inspections and audits of restaurants and F&B warehouse for compliance.
• Organize and conduct training sessions for food handlers as needed.
• Investigate internal/external customer complaints ensuring standards are met.
• Research emerging technologies and propose adaptable QA methods.

Skills

English fluency

Education

Bachelor's degree in Food Science

HACCP/HABC certification

Tools

MS Office

Job description

The F&B Senior Quality Control Specialist is responsible for overseeing the development, maintenance, monitoring, assessment, and implementation of all quality standards for the receiving, storing, handling, and transportation of Food & Beverage.

RESPONSIBILITIES :

• Conduct research on emerging technologies and resources in the market, offering recommendations on adaptable methods.
• Develop and review QA documentation, prepare reports on food safety and quality status, and gather relevant information on failed processes, system improvements, corrective actions, etc.
• Develop, oversee, and enforce Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Hazard Analysis and Critical Control Points (HACCP) requirements, and company food safety policies where applicable.
• Conduct regular inspections and audits of all restaurants and the F&B warehouse to ensure compliance with local food safety regulations and Azadea's Policies and Procedures concerning deliveries, preparation, raw materials, end-products, storage, and handling.
• Organize and conduct training sessions, where applicable with an accredited body, for all food handlers according to required certifications and Azadea's Policies and Procedures.
• Investigate internal and external customer complaints, ensuring adherence to established standards.

QUALIFICATIONS :

• Fluency in English.
• Proficiency in MS Office.
• Food and safety training certification.
• Bachelor's degree in Food Science, or a related field.
• HACCP/HABC certification is a plus.
• Four to six years of experience in F&B Operations, or a similar role.

BEHAIVIORAL COMPETENCIES :

• Customer Focus
• Plans and Aligns Plans
• Ensures Accountability
• Develops Talent

Azadea Group is an Equal Employment Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.