Food & Beverage Manager

Rotana Hotels; Riyadh; On-site; SAR 300,000 - 600,000; Full time

Job summary

Rotana Hotels in Riyadh seeks a Director of Food & Beverage to lead the hotel's F&B operations across restaurants, catering and banquets, delivering top service and profitability.

You will drive budgeting, menu development, promotions and SOP compliance, coaching teams to elevate guest satisfaction and ensure a premium dining experience.

This is a senior leadership role requiring strong people management and strategic planning.

Responsibilities

• Maintain standards of F&B quality and guest service quality.
• Coach, train and manage employees within the hotel's organization structure.
• Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
• Contribute to the profitability and guest satisfaction perception of other hotel departments.
• Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives.
• Implement & manage all company programs to ensure compliance with SOP's.

Job description

We are currently seeking for dynamic, ambitious and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As a Director of Food & Beverage / Food & Beverage Manager you are responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations, and will include key responsibilities such as:

• Maintain standards of food & beverage quality and guest service quality
• Coach, train and manage employees within the hotel's organization structure
• Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
• Contribute to the profitability and guest satisfaction perception of other hotel departments
• Implement & maintain local and national sales / marketing programs
• Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image
• Ensure compliance with business operations and legal regulations
• Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
• Implement & manage all company programs to ensure compliance with SOP's.