Senior Chef de Partie (Grade Man)

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company in Makkah is seeking a Senior Chef de Partie to ensure high levels of food preparation, quality, and consistency. You will maintain excellent standards for food delivery and customer service, requiring strong coaching skills and a commitment to exceptional experiences. Previous culinary experience as a Demi Chef de Partie or Commis Chef is essential. The role requires flexibility with shifts, including weekends.

Qualifications

• Previous experience as a Demi Chef de Partie or strong Commis Chef experience.
• Ability to work a variety of shifts including weekends.

Responsibilities

• Ensure all food preparation meets quality standards.
• Deliver well-presented food effectively.
• Maintain high customer service standards in the kitchen.
• Follow Health and Safety and Food Hygiene standards.

Skills

Creative food approach

Strong coaching skills

Customer service commitment

Planning and organizing

Job description

Job Number

Senior Chef de Partie (Garde Manger) (HOT0CA99)

Work Locations

Hilton Hotels – Makkah Makkah 21955

Overview

A Senior Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will I be doing?

As a Senior Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well-presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

What are we looking for?

A Senior Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Commitment to delivering high levels of customer service
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!