Riyadh Indian Pastry Chef - Create Iconic Desserts

Jing Hau; Riyadh; On-site; SAR 63,000 - 88,000; Full time

Job summary

Jing Hau in Riyadh is seeking an experienced Indian Pastry Chef to craft desserts, pastries, and breads that delight customers. You will create recipes, decorate items, and ensure top-quality ingredients are used in a fast-paced kitchen.

Responsibilities include menu planning, training junior staff, and maintaining a clean workstation while staying current with pastry trends and techniques to continuously elevate our offerings.

Qualifications

• Proven experience as a Pastry Chef with expertise in Indian desserts and pastries.
• Knowledge of baking techniques, ingredients, equipment, and tools.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• Excellent time management skills to meet deadlines without compromising on taste or presentation.
• Attention to detail and creativity in designing unique dessert options.
• Good communication skills with the ability to work well as part of a team.

Responsibilities

• Plan menus and create new pastry recipes that meet the preferences and dietary needs of our customers
• Prepare and bake various types of desserts, pastries, and breads according to established recipes and standards
• Decorate pastries using different techniques to enhance their appearance
• Ensure high-quality ingredients are used in all pastry creations
• Keep up-to-date with industry trends and new techniques to continuously improve the quality of our pastries
• Train junior pastry chefs on proper techniques and assist them when needed
• Maintain a clean and organized work station at all times

Skills

Attention to detail

Time management

Team collaboration

Creativity in dessert design

Job description

Jing Hau in Riyadh is seeking an experienced Indian Pastry Chef to craft desserts, pastries, and breads that delight customers. You will create recipes, decorate items, and ensure top-quality ingredients are used in a fast-paced kitchen.

Responsibilities include menu planning, training junior staff, and maintaining a clean workstation while staying current with pastry trends and techniques to continuously elevate our offerings.