Restaurant Manager - Medina

Want More; Medina; On-site; SAR 39,000 - 53,000; Full time

Job summary

Want More in Medina, Saudi Arabia, is seeking a Restaurant Manager to oversee daily operations of the restaurant in Medina. The role focuses on staff management, customer satisfaction, and maintaining high standards of food quality and service in a fast-paced environment.

The ideal candidate will speak English fluently, have previous F&B experience, and possess the right to work in Saudi Arabia. This is a contract position with a monthly salary of $1,100; accommodation is not provided, so

Qualifications

• Experience in food & beverage management or supervisory role.
• English fluency and strong communication skills.
• Experience in fast-paced restaurant environments is a plus.
• Right to work in Saudi Arabia; Saudi work eligibility required.

Responsibilities

• Oversee day-to-day restaurant operations in Medina.
• Manage staff and schedule to ensure smooth service.
• Maintain high standards of food quality and service and monitor customer satisfaction.

Skills

Staff management

Leadership

Customer service

Communication

Job description

Restaurant Manager vacancy in Medina Saudi Arabia

Restaurant Manager - Medina

The Restaurant Manager will be responsible for overseeing the day-to-day operations of our restaurant in Medina. The ideal candidate will have previous experience in the food and beverage industry, preferably in a managerial role. They will be responsible for managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The Restaurant Manager should have excellent communication skills and the ability to lead and motivate a team. This is a contract position with a salary of $1100 per month. Accommodation is not provided, so candidates must be able to secure their own housing. We welcome applications from individuals of any nationality who are fluent in English and have the right to work in Saudi Arabia. This is an excellent opportunity for students or those looking to gain experience in the restaurant industry. Prior management experience is preferred but not required for this role.