Production Supervisor

Rashed Al Rashed & Sons Group; Jeddah; On-site; SAR 90,000 - 130,000; Full time

Job summary

Rashed Al Rashed & Sons Group is seeking a Production Supervisor to oversee daily bakery operations across assigned lines and shifts in Saudi Arabia. The role focuses on meeting production plans for volume, quality, yield, and efficiency while maintaining strict HACCP, GMP, and safety standards.

You will monitor processes from raw materials to dispatch, lead a team of operators, and optimize line performance to minimize downtime and waste. Knowledge of OEE and HSE compliance is essential.

Responsibilities

• Supervise daily production activities across assigned bakery production lines and shifts.
• Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency.
• Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable.
• Ensure production lines operate efficiently with minimum downtime and product wastage.
• Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE).
• Lead, supervise, and motivate production operators, line leaders, and production workers.
• Allocate manpower according to production requirements and line capacity.
• Ensure proper shift handover and effective communication between production teams.
• Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements.
• Monitor critical production parameters such as dough temperature, mixing time, proofing conditions, baking temperature, baking time, product weight, and moisture, as applicable.
• Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements.

Job description

Responsibilities:

• Supervise daily production activities across assigned bakery production lines and shifts.
• Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency.
• Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable.
• Ensure production lines operate efficiently with minimum downtime and product wastage.
• Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE).
• Lead, supervise, and motivate production operators, line leaders, and production workers.
• Allocate manpower according to production requirements and line capacity.
• Ensure proper shift handover and effective communication between production teams.
• Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements.
• Monitor critical production parameters such as dough temperature, mixing time, proofing conditions, baking temperature, baking time, product weight, and moisture, as applicable.
• Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements.