Pastry & Dessert Chef (Chocolate-Focused)

قَنْد | Qand; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A premium chocolate atelier in the Riyadh Region is seeking a Pastry & Dessert Chef with 3 to 5 years of experience in chocolate-focused dessert production. The selected candidate will develop chocolate-based desserts, execute small-batch production, and work closely with the Head Chocolatier on creative concepts. Attention to detail and a passion for quality are essential. Competitive compensation is offered, making this an exciting opportunity for dessert professionals who thrive in a hands-on, artistic environment.

Benefits

Opportunity to work within a premium chocolate atelier

Creative input in a focused, chocolate-driven menu

Competitive compensation

Qualifications

• 3 to 5 years of hands-on experience in pastry or dessert production.
• Strong experience with chocolate-based desserts.
• High attention to detail, texture, and presentation.

Responsibilities

• Develop desserts that complement chocolate products.
• Execute daily small-batch dessert production.
• Collaborate with the Head Chocolatier on dessert concepts.

Skills

Experience with chocolate-based desserts

Attention to detail

Ability to work in a production-focused environment

Job description

Role Overview

We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.

Key Responsibilities

• Develop desserts that complement Qand’s chocolate products and flavor profiles.
• Execute daily small-batch dessert production with consistency and precision.
• Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings.
• Maintain clean and organized workstations during production.

Requirements

• 3 to 5 years of hands-on experience in pastry or dessert production.
• Strong experience with chocolate-based desserts.
• Ability to work with small-batch, limited menus.
• High attention to detail, texture, and presentation.
• Comfortable working in a hands-on, production-focused environment.

Preferred Qualifications

• Experience working alongside chocolatiers or in chocolate-focused concepts.
• Creative approach to flavor pairing while maintaining simplicity.

What We Offer

• Opportunity to work within a premium chocolate atelier.
• Creative input in a focused, chocolate-driven menu.
• Competitive compensation based on experience.

How to Apply

Please send your CV and a brief description of your pastry experience to: