Pastry Commis I/II — Grow in Premium Dining & Global Team

Siham International Trading Co.; Riyadh; On-site; SAR 36,000 - 43,000; Full time

Benefits offered by this job

Seasonal Visa

Flights provided

Accommodation

Transportation

Career development

Internal promotions

Creative work culture

Exposure to premium F&B concepts

Experience at premium events

Cultural diversity

Job summary

SIHAMCO is seeking Commis I or Commis II chefs to join our culinary team in a premium dining environment. You will support the Back of House with food preparation, mise en place, and daily kitchen operations, learning from experienced chefs and contributing to high-quality dishes.

Responsibilities include maintaining hygiene, following recipes, and assisting with stock control. Pastry experience is a plus, and we value passion, reliability, and a willingness to grow within a vibrant hospitality

Qualifications

• Proven ability to work accurately in a fast-paced kitchen.
• Strong focus on hygiene, safety, and HACCP standards.
• Experience with mise en place and recipe execution.

Responsibilities

• Prepare ingredients and mise en place according to recipes.
• Assist in cooking menu items while maintaining high quality.
• Ensure dishes are plated to brand standards before service.
• Maintain cleanliness and organization of your station.
• Follow portion controls and food presentation guidelines.
• Support storage, labeling and FIFO of ingredients.
• Monitor food quality and report issues to seniors.
• Operate kitchen equipment safely and report faults.
• Assist with deliveries and stock checks.
• Collaborate with team to ensure smooth service.
• Participate in training and skill development.
• Assist with opening/closing and deep-clean duties.

Skills

Attention to detail

Teamwork

Communication skills

Food safety knowledge

Mise en place

Follow recipes

Education

Culinary qualification

Pastry qualification (advantage)

Job description

SIHAMCO is seeking Commis I or Commis II chefs to join our culinary team in a premium dining environment. You will support the Back of House with food preparation, mise en place, and daily kitchen operations, learning from experienced chefs and contributing to high-quality dishes.

Responsibilities include maintaining hygiene, following recipes, and assisting with stock control. Pastry experience is a plus, and we value passion, reliability, and a willingness to grow within a vibrant hospitality