Pastry Chef - Luxury Desserts & Menu Innovation

Red Sea Global Hospitality; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Tabuk seeks a Pastry Chef to oversee daily operations of the pastry kitchen. The candidate will lead a team to deliver innovative desserts with an emphasis on quality and presentation, while ensuring compliance with safety standards. They offer competitive compensation along with various perks that include health insurance and professional development opportunities, all within an inclusive work environment.

Benefits

Competitive compensation package

Health insurance coverage

Employee recognition programs

Daily meals on duty

Uniform dry-cleaning services

Events and wellness programs

Qualifications

• Proven pastry culinary expertise with strong leadership skills.
• Ability to create high-quality, innovative desserts.
• Experience in managing a pastry kitchen with compliance to standards.

Responsibilities

• Oversee daily operations of pastry culinary.
• Lead and mentor the pastry team.
• Develop menus and collaborate with culinary leadership.
• Ensure compliance with health and hygiene regulations.
• Implement quality control for pastry items.

Skills

Leadership

Creativity

Attention to detail

Time management

Job description

A leading hospitality company in Tabuk seeks a Pastry Chef to oversee daily operations of the pastry kitchen. The candidate will lead a team to deliver innovative desserts with an emphasis on quality and presentation, while ensuring compliance with safety standards. They offer competitive compensation along with various perks that include health insurance and professional development opportunities, all within an inclusive work environment.