Pastry Chef job vacancy in Riyadh Saudi Arabia

Woopel; Riyadh; On-site; SAR 11,000 - 15,000; Full time

Job summary

We are seeking a talented and experienced Pastry Chef to join our team in Riyadh. This role focuses on creating, developing and producing a range of delicious pastries for our customers, with opportunities to contribute creative ideas and new recipes.

You will prepare pastries to recipes or customer requests, ensure accuracy, meet deadlines, monitor stock, work with other chefs, follow safety procedures and keep the kitchen clean.

Qualifications

• At least 3 years' experience as a Pastry Chef.
• Culinary school diploma or equivalent preferred.
• Attention to detail and excellent organizational skills.
• Ability to work independently and as part of a team.
• Ability to handle multiple tasks with strong problem-solving skills.

Responsibilities

• Prepare a variety of pastries according to recipes or customer's requests.
• Ensure all recipes are followed accurately.
• Meet production deadlines while maintaining quality standards.
• Monitor stock levels and order supplies as necessary.
• Work with other chefs in the kitchen to ensure smooth operations.
• Follow safety procedures when handling food and equipment.
• Maintain cleanliness in the kitchen at all times.

Skills

Pastry chef experience

Attention to detail

Teamwork

Independent work

Multiple tasks

Education

Culinary school diploma or equivalent

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Pastry Chef – Riyadh

We are looking for a talented and experienced Pastry Chef to join our team in Riyadh. This position offers a salary of 1000 and we are open to considering immigrants for this role.

The successful candidate will be responsible for creating, developing and producing a range of delicious pastries for our customers. They will also be expected to provide creative ideas and suggest new recipes. The ideal candidate should have extensive experience in the pastry kitchen, including knowledge of ingredients, production techniques, and presentation methods. They must also be able to work under pressure in a fast-paced environment.

Key responsibilities

• Prepare a variety of pastries according to recipes or customer's requests
• Ensure all recipes are followed accurately
• Meet production deadlines while maintaining quality standards
• Monitor stock levels and order supplies as necessary
• Work with other chefs in the kitchen to ensure smooth operations
• Follow safety procedures when handling food and equipment
• Maintain cleanliness in the kitchen at all times

Qualifications & Skills

• At least 3 years' experience as a Pastry Chef
• Culinary school diploma or equivalent certificate preferred
• Attention to detail with excellent organizational skills
• Ability to work independently as well as part of a team
• Ability to handle multiple tasks at once with strong problem-solving skills

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