Pastry Chef: Indian Desserts & Menu Innovation

Workato; Jizan; On-site; SAR 120,000 - 150,000; Full time

Job summary

A renowned restaurant in Jizan is looking for an experienced Pastry Chef specialized in Indian cuisine. You will create and prepare traditional desserts, collaborate with the Head Chef on menu items, manage inventory, and train junior staff. Ideal candidates have a passion for Indian cuisine, strong creativity, and must have a minimum of 3 years in a similar role. A culinary school certification is preferred.

Qualifications

• Minimum 3 years of experience as a Pastry Chef.
• In-depth knowledge of traditional Indian dessert recipes.
• Fluent in English; knowledge of Arabic is an advantage.

Responsibilities

• Prepare and cook traditional Indian desserts and pastries.
• Develop new menu items in collaboration with the Head Chef.
• Ensure high quality in all pastry dishes.

Skills

Creativity

Time management

Team collaboration

Inventory management

Education

Culinary school certification

Job description

A renowned restaurant in Jizan is looking for an experienced Pastry Chef specialized in Indian cuisine. You will create and prepare traditional desserts, collaborate with the Head Chef on menu items, manage inventory, and train junior staff. Ideal candidates have a passion for Indian cuisine, strong creativity, and must have a minimum of 3 years in a similar role. A culinary school certification is preferred.