Pastry Chef in Riyadh, Saudi Arabia

ConFlip; Riyadh; On-site; SAR 14,000 - 19,000; Full time

Job summary

ConFlip in Riyadh, Saudi Arabia is seeking an experienced Pastry Chef to join our kitchen team. You will be responsible for preparing a variety of cakes, pastries and other desserts, while maintaining high quality and consistency. The role requires creativity, strong attention to detail, and the ability to work under tight deadlines.

At least 1 year of pastry chef experience and good knowledge of food hygiene regulations are essential. Foreign candidates are welcome to apply.

Qualifications

• At least 1 year of pastry chef experience.
• Good knowledge of food hygiene regulations.
• Strong attention to detail and creativity.

Responsibilities

• Create new recipes and develop existing ones.
• Prepare ingredients, measure, weigh, mix.
• Use mixers and ovens safely and efficiently.
• Supervise junior kitchen staff.
• Decorate cakes with intricate designs.
• Ensure all orders are completed on time and hygienic standards.

Skills

Pastry skills

Food hygiene knowledge

Tools

Mixer

Oven

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef in Riyadh, Saudi Arabia

We are looking for an experienced Pastry Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for preparing a variety of cakes, pastries and other desserts.

We are looking for a creative individual who can demonstrate their skills and craftsmanship in producing high quality products. An eye for detail and the ability to work within tight deadlines is essential. The successful candidate should have at least one year of experience in the pastry chef industry.

The duties of a Pastry Chef include but are not limited to:

• Creating new recipes and developing existing ones
• Preparing ingredients including measuring, weighing, and mixing
• Using a range of specialized equipment including mixers and ovens
• Supervising junior staff members
• Decorating cakes with intricate designs
• Ensuring the kitchen meets all health and safety standards
• Ensuring all orders are completed on time
• Maintaining accurate records such as inventory, wastage and temperatures

The ideal candidate should be a team player with excellent communication skills who understands the importance of customer service. They should have an eye for detail, be creative in their approach to cooking, have knowledge of food hygiene regulations, and have the ability to work independently when required.

We welcome applications from foreign candidates who can demonstrate 1 year of pastry chef experience in their home country or abroad.

In return we offer an excellent salary package of 1500 SAR per month.

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