Pastry Chef de Partie | Chocolate Artistry Leader

Novotel; Saudi Arabia; On-site; SAR 60,000 - 100,000; Full time

Job summary

Novotel in Saudi Arabia is seeking a Pastry Chef de Partie to lead the pastry section under the Head Pastry Chef, ensuring high quality and consistency for guests and staff. You will manage prep levels, contribute to menu ideas, and inspire junior staff in your absence.

The role requires 5–7 years in chocolate artistry with 2–3 years in a leadership position, proficiency in chocolate techniques, and strong organizational and communication skills to deliver exceptional pastry experiences.

Qualifications

• A minimum of 5-7 years of experience in chocolate artistry and modern cake design, with at least 2-3 years in a leadership role as a Chocolatier, Pastry Chef, or Sous Chef.
• Proficiency in a variety of chocolate techniques, cake decoration styles, and dessert creation methods.
• Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
• Excellent organizational, communication, and problem-solving abilities.
• A genuine passion for chocolate and cake design, a commitment to quality, and a dedication to delivering exceptional culinary experiences.

Responsibilities

• Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.
• Ordering of food for his/her section of the kitchen.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure that the cleaning of kitchen is to the agreed standard.
• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
• To ensure that all equipment is clean and in good working order.
• Ensure all house rules are adhered to in all departments at all times.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• To attend all statutory training as required by the company.

Skills

Chocolate artistry

Cake design

Leadership

Team management

Communication

Problem solving

Quality commitment

Job description

Novotel in Saudi Arabia is seeking a Pastry Chef de Partie to lead the pastry section under the Head Pastry Chef, ensuring high quality and consistency for guests and staff. You will manage prep levels, contribute to menu ideas, and inspire junior staff in your absence.

The role requires 5–7 years in chocolate artistry with 2–3 years in a leadership position, proficiency in chocolate techniques, and strong organizational and communication skills to deliver exceptional pastry experiences.