Pastry Chef

Azure Dine & Hire; Jizan; On-site; SAR 167,000 - 257,000; Full time

Job summary

Azure Dine & Hire, a renowned hotel in Jizan, seeks an experienced Pastry Chef to create and prepare a wide range of desserts and baked goods for guests. You will lead the pastry team, ensure product quality, maintain hygiene standards, and drive innovative dessert development.

The role requires strong leadership, 5+ years in pastry, and a degree or certification in Culinary Arts. A passion for presentation and knowledge of food safety are essential.

Qualifications

• 5+ years experience as a Pastry Chef
• Proven ability to create and innovate dessert recipes
• Strong leadership to manage pastry team
• Excellent time management and organizational skills
• Attention to detail and high standards for food presentation
• Knowledge of food safety regulations

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to menu specifications
• Develop new dessert recipes that are unique and appealing
• Manage the pastry team (hiring, training, scheduling, shifts, evaluations)
• Ensure high quality standards for pastry products through proper techniques and storage
• Maintain kitchen cleanliness and hygiene per food safety regulations
• Monitor inventory levels of pastry ingredients and supplies
• Collaborate with chefs to plan dessert-inclusive menus
• Stay updated on dessert industry trends
• Follow budget guidelines set by management

Skills

Dessert preparation

Dessert recipe development

Leadership

Time management

Food presentation

Food safety

Education

Culinary Arts degree or certification

Job description

A renowned hotel in Jizan is seeking a talented and experienced Pastry Chef to join our team As a Pastry Chef you will be responsible for creating and preparing a variety of desserts pastries and baked goods for our guests You will also be responsible for managing the pastry team ensuring quality and consistency in all products and maintaining cleanliness and hygiene standards in the kitchen.

Requirements

• Minimum of 5 years experience as a Pastry Chef
• Degree or certification in Culinary Arts or related field
• Extensive knowledge of different baking techniques and ingredients
• Ability to create new and innovative dessert recipes
• Strong leadership skills to manage pastry team
• Excellent time management and organizational skills
• Attention to detail and high standards for food presentation
• Knowledge of food safety regulations

Responsibilities

• Create and prepare a variety of desserts pastries and baked goods according to menu specifications
• Develop new dessert recipes that are unique and appealing to our guests
• Manage the pastry team including hiring training scheduling shifts and conducting performance evaluations
• Ensure high quality standards are met for all pastry products through proper preparation techniques and proper storage methods
• Maintain cleanliness and hygiene standards in the kitchen by following food safety regulations
• Monitor inventory levels of all pastry ingredients and supplies
• Collaborate with other chefs to plan menus that include desserts
• Keep up-to-date with industry trends regarding dessert creations
• Follow budget guidelines set by management