Meat Processing Quality Manager & Food Safety Lead

Premium Food Company Ltd.; Jeddah; On-site; SAR 180,000 - 280,000; Full time

Job summary

Premium Food Company Ltd. is seeking a Quality Manager to oversee food safety, quality control, and regulatory compliance at its meat processing facility.

You will ensure products meet standards, customer demands, and laws while driving continuous improvement in safety culture and efficiency. Ideal candidates hold a related Bachelor's degree and 5–7 years of QA experience in meat or food manufacturing, with strong HACCP, ISO 22000, FSSC 22000, BRC, and Halal knowledge and proven leadership

Qualifications

• Bachelor's degree in a relevant field.
• 5–7 years of QA experience in meat processing or related food manufacturing.
• Strong knowledge of HACCP, ISO 22000, FSSC 22000, BRC, GMP, and Halal requirements.
• Experience in audits, regulatory inspections, and meeting customer requirements.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency in MS Office and QA software.

Responsibilities

• Develop, implement, and maintain QA systems, HACCP plans, and food safety programs.
• Lead audits (HACCP, ISO 22000, FSSC 22000, BRC, Halal).
• Ensure hygiene, sanitation, and GMP compliance.
• Manage traceability, recalls, and CAPA processes.
• Liaise with regulators, cert bodies, and key customers on quality issues.
• Lead and train the QA/QC team and promote continuous improvement.

Skills

Leadership

Communication

Problem-solving

Quality mindset

Education

Bachelor's degree in Food Science, Meat Technology, Microbiology, or related field

Tools

MS Office

Quality management software

Job description

Premium Food Company Ltd. is seeking a Quality Manager to oversee food safety, quality control, and regulatory compliance at its meat processing facility.

You will ensure products meet standards, customer demands, and laws while driving continuous improvement in safety culture and efficiency. Ideal candidates hold a related Bachelor's degree and 5–7 years of QA experience in meat or food manufacturing, with strong HACCP, ISO 22000, FSSC 22000, BRC, and Halal knowledge and proven leadership