Kitchen Manager

Unity Holding Company; Jeddah; On-site; SAR 120,000 - 180,000; Full time

Job summary

Unity Holding Company seeks an experienced Kitchen Manager to lead a high-performing kitchen team in Jeddah. You will oversee daily operations, ensure top-quality food, maintain HACCP compliance, and manage staff performance to deliver exceptional service.

The role requires strong leadership, powerful organizational skills, and a track record in fast-paced hospitality settings. Join a dynamic team focused on operational excellence and guest satisfaction.

Qualifications

• 7+ years of experience in kitchen management or food & beverage operations.
• Strong leadership and team management skills.
• Knowledge of HACCP and food safety regulations.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Excellent communication, organizational, and problem-solving skills.
• Culinary Arts, Hospitality Management, or related qualification preferred.

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP and food safety standards.
• Manage kitchen staff schedules, training, and performance.
• Monitor inventory, stock levels, and kitchen supplies.
• Control food costs by reducing waste and improving efficiency.
• Coordinate with restaurant management to ensure timely service.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Team management

Communication

Problem-solving

Education

Culinary Arts or Hospitality Management

Job description

We're Hiring: Kitchen Manager (KM)

Are you a passionate kitchen leader with a proven track record of managing high-performing teams and maintaining exceptional food quality? We're looking for an experienced Kitchen Manager to join our growing team.

Key Responsibilities:

• Oversee daily kitchen operations and ensure efficient workflow.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure full compliance with food safety, hygiene, and HACCP standards.
• Manage kitchen staff schedules, training, and performance.
• Monitor inventory, stock levels, and kitchen supplies.
• Control food costs by reducing waste and improving operational efficiency.
• Coordinate with restaurant management to ensure timely food service.
• Maintain kitchen equipment and promote a clean, safe, and organized workplace.

Requirements:

• Minimum 7 years of experience in kitchen management or food & beverage operations.
• Strong leadership and team management skills.
• Sound knowledge of HACCP and food safety regulations.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Excellent communication, organizational, and problem-solving skills.
• Culinary Arts, Hospitality Management, or a related qualification is preferred.

If you are ready to lead a dynamic kitchen team and contribute to operational excellence, we'd love to hear from you.

Location: [Jeddah Saudi Arabia]

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