Junior Sous Chef: Lead the Line in Fine Dining

The Career Nest; Qatif; On-site; SAR 81,000 - 97,000; Full time

Job summary

The Career Nest invites a Junior Sous Chef to join an upscale dining venue in Al Khobar. You will support the Sous Chef and Head Chef, maintaining rigorous standards and leading the line when required during busy services.

Ideal candidates bring 3–4 years of kitchen experience, 1–2 years in a Chef de Partie or Junior Sous Chef role, and strong leadership with a focus on consistency and organization. English fluency is mandatory, with French or Arabic as optional assets.

Qualifications

• 3 to 4 years of solid kitchen background, including 1 to 2 years as a Chef de Partie or Junior Sous Chef in fine dining or upscale environments.
• English fluency is mandatory; additional language skills (French or Arabic) are advantageous.

Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision, consistency, and quality across sections.
• Motivate, train, and support the kitchen team, stepping in to command operations when needed.
• Enforce food safety and hygiene protocols across stations to maintain a spotless environment.

Skills

English fluency

Leadership potential

Job description

The Career Nest invites a Junior Sous Chef to join an upscale dining venue in Al Khobar. You will support the Sous Chef and Head Chef, maintaining rigorous standards and leading the line when required during busy services.

Ideal candidates bring 3–4 years of kitchen experience, 1–2 years in a Chef de Partie or Junior Sous Chef role, and strong leadership with a focus on consistency and organization. English fluency is mandatory, with French or Arabic as optional assets.