Junior Sous Chef — Lead Line in Fine Dining

The Career Nest; Ra's Tannurah; On-site; SAR 81,000 - 97,000; Full time

Job summary

The Career Nest in Al Khobar is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen management. You will be the technical anchor and emerging leader, overseeing preparation, maintaining high standards, and stepping up to run the line during busy services.

Ideal candidates have 3–4 years of kitchen experience, including 1–2 years in a Chef de Partie or Junior Sous Chef role in fine dining or upscale settings.

Qualifications

• English fluency is mandatory.
• 3–4 years of solid kitchen background, including 1–2 years as Chef de Partie or Junior Sous Chef.

Responsibilities

• Oversee food preparation, cooking, and plating with precision and consistency across every section during service.
• Lead, train, and support the kitchen brigade, stepping in to run the line when needed.
• Enforce food safety and hygiene protocols to maintain a spotless, compliant kitchen.
• Manage inventory, stock rotation, and kitchen flow to adapt to busy service demands.

Skills

English fluency

Job description

The Career Nest in Al Khobar is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen management. You will be the technical anchor and emerging leader, overseeing preparation, maintaining high standards, and stepping up to run the line during busy services.

Ideal candidates have 3–4 years of kitchen experience, including 1–2 years in a Chef de Partie or Junior Sous Chef role in fine dining or upscale settings.