Junior Sous Chef: Lead Kitchen Ops & Quality

Catrion; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Catrion is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring meals are prepared to the highest standards and in accordance with contract specifications. You will guide and support a team, maintain hygiene and safety practices, and coordinate with other sections to ensure smooth service across sites.

The role requires strong leadership, HACCP knowledge, and the ability to manage resources and costs while maintaining quality.

Qualifications

• Experience supervising kitchen staff and coordinating multiple sections.
• Strong understanding of food safety standards and HACCP procedures.
• Ability to plan production schedules to meet client specifications.
• Good communication and teamwork skills with other departments.

Responsibilities

• Prepare and cook all food to agreed standards and contracts.
• Ensure meals meet client specifications and company standards.
• Supervise kitchen staff and assist junior team members.
• Maintain hygiene, cleanliness, and safe working practices.
• Assist in training and development of the team.
• Monitor waste, stock usage, and costs to meet targets.
• Ensure correct packing procedures when required by site.
• Report incidents, accidents, or quality issues promptly.

Skills

Leadership

Team supervision

Food safety

HACCP compliance

Tools

Inventory management

Stock control

Job description

Catrion is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring meals are prepared to the highest standards and in accordance with contract specifications. You will guide and support a team, maintain hygiene and safety practices, and coordinate with other sections to ensure smooth service across sites.

The role requires strong leadership, HACCP knowledge, and the ability to manage resources and costs while maintaining quality.