Heartist Sous Chef - Lead Kitchen, Menu & Quality

Accor; Turayf; On-site; SAR 133,920 - 223,200; Full time

Job summary

Accor is seeking a talented Sous Chef to support the Executive Chef in daily kitchen operations, ensuring the consistent production of high-quality food, maintaining hygiene and safety standards, and leading the kitchen team in the Executive Chef's absence.

You will supervise food preparation, cost control, inventory, and menu development, train staff, uphold HACCP guidelines, and coordinate with suppliers to ensure timely delivery of ingredients while maintaining guest satisfaction and budget

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
• 3-5 years progressive culinary experience, including 1-2 years as Sous Chef or senior Chef de Partie.
• Experience in a hotel, resort, or high-volume F&B operation preferred.
• Food Safety / HACCP certification is an advantage.

Responsibilities

• Oversee and coordinate daily kitchen operations, ensuring smooth service across all sections.
• Supervise, train, and motivate kitchen staff to maintain high standards of food preparation and presentation.
• Assist the Executive Chef in menu planning, recipe development, and costing.
• Ensure all dishes are prepared according to standard recipes, portion control, and plating guidelines.
• Monitor food quality, freshness, and presentation before service.
• Maintain strict compliance with food safety, hygiene (HACCP), and sanitation standards.
• Control food costs, minimize waste, and manage inventory of kitchen supplies and ingredients.
• Coordinate with suppliers and the purchasing department to ensure timely delivery of quality ingredients.
• Step in as Acting Chef in the absence of the Executive Chef, ensuring continuity of kitchen operations.
• Conduct regular staff briefings, on-the-job training, and performance evaluations.
• Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
• Support the Executive Chef in achieving budgeted food cost and labor targets.
• Ensure compliance with occupational health and safety regulations.
• Handle guest and internal feedback related to food quality and resolve issues promptly.

Skills

Team leadership

Food cost control

Menu planning

Quality food prep

Education

Culinary Arts degree

Job description

Accor is seeking a talented Sous Chef to support the Executive Chef in daily kitchen operations, ensuring the consistent production of high-quality food, maintaining hygiene and safety standards, and leading the kitchen team in the Executive Chef's absence.

You will supervise food preparation, cost control, inventory, and menu development, train staff, uphold HACCP guidelines, and coordinate with suppliers to ensure timely delivery of ingredients while maintaining guest satisfaction and budget