Junior Sous Chef

Leylaty Group; Jeddah; On-site; SAR 67,000 - 112,000; Full time

Job summary

Leylaty Group is seeking a passionate Junior Sous Chef to support catering and banquet operations for events and large-scale functions. You will assist the Sous Chef and Head Chef, help ensure top-quality food and presentation, and supervise junior kitchen staff during event prep and service.

The role requires experience in catering or hotel kitchens, strong culinary technique, and the ability to handle multiple events with a calm, team-focused approach.

Qualifications

• Experience in catering, banquets, or hotel kitchen operations.
• Strong culinary techniques and large-scale food production knowledge.
• Ability to work under pressure and manage multiple events simultaneously.
• Good leadership and teamwork skills.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations within catering and banquet events.
• Ensure food preparation and presentation meet company standards for events of all sizes.
• Support in organizing and executing banquet production efficiently and on time.
• Supervise junior kitchen staff during event preparation and service.
• Maintain high standards of hygiene, food safety, and HACCP compliance at all times.
• Monitor ingredient quality and proper storage for large-scale production.
• Coordinate with the kitchen team to ensure smooth execution during peak event operations.
• Assist in menu preparation and adaptation for catering and banquet requirements.

Skills

Leadership

Teamwork

Pressure management

Event coordination

Education

Culinary diploma

Job description

Junior Sous Chef - Catering & Banquet Division

We are looking for a passionate and motivated Junior Sous Chef to join our Catering & Banquet operations team, supporting the delivery of high-quality food service for events, functions, and large-scale banquets.

Key Responsibilities:

• Assist the Sous Chef and Head Chef in daily kitchen operations within catering and banquet events.
• Ensure food preparation and presentation meet company standards for events of all sizes.
• Support in organizing and executing banquet production efficiently and on time.
• Supervise junior kitchen staff during event preparation and service.
• Maintain high standards of hygiene, food safety, and HACCP compliance at all times.
• Monitor ingredient quality and proper storage for large-scale production.
• Coordinate with the kitchen team to ensure smooth execution during peak event operations.
• Assist in menu preparation and adaptation for catering and banquet requirements.

Requirements:

• Previous experience in catering, banquets, or hotel kitchen operations.
• Strong knowledge of culinary techniques and large-scale food production.
• Ability to work under pressure and manage multiple events simultaneously.
• Good leadership and teamwork skills.
• Flexible to work irregular hours, including weekends and events.
• Culinary diploma or relevant certification is a plus.

We Offer:

• Dynamic and professional working environment.
• Opportunities for career growth within catering and hospitality operations.
• Competitive salary package based on experience.