Catering Manager

Delta Co.; Riyadh; On-site; SAR 167,000 - 290,000; Full time

Benefits offered by this job

Competitive salary + incentives

Job summary

Delta Co. in Riyadh Region seeks a Catering Manager to oversee operations and coordinate events from planning to delivery. You will manage client requirements, supervise staff, and ensure service excellence.

The role demands strong leadership, exceptional communication, and experience in catering sales and operations to drive repeat business and growth.

Qualifications

• Proven experience as Catering Manager in catering or events.
• Strong customer service and client management skills.
• Excellent planning, coordination, and problem-solving abilities.
• Ability to manage multiple events and deadlines.
• Strong communication and negotiation skills.
• Knowledge of food safety and catering standards.

Responsibilities

• Manage end-to-end catering operations for corporate and private events.
• Coordinate with kitchen and production teams for timely prep and delivery.
• Handle client inquiries, requirements, and custom requests.
• Prepare proposals, quotations, and event plans.
• Conduct site visits and ensure proper event setup and execution.
• Lead catering staff and ensure operational readiness.
• Ensure quality service, food presentation, and customer satisfaction.
• Monitor event schedules, logistics, and delivery accuracy.
• Ensure health & safety compliance and company standards.
• Maintain client relationships to drive repeat business.
• Prepare reports on catering performance and outcomes.

Skills

Customer service

Planning

Coordination

Communication

Negotiation

Leadership

Job description

Job Title: Catering Manager – Catering & Events

Job Summary:

We are seeking a highly organized and customer-focused Catering Manager to oversee catering operations, manage client requirements, coordinate events, and ensure smooth execution from planning to delivery. The ideal candidate has strong leadership, communication skills, and experience in catering sales and operations.

Key Responsibilities:

• Manage end-to-end catering operations for corporate and private events.
• Coordinate with kitchen and production teams to ensure timely preparation and delivery.
• Handle client inquiries, event requirements, and customized requests.
• Prepare catering proposals, quotations, and event plans.
• Conduct site visits and ensure proper event setup and execution.
• Manage catering staff (service team, supervisors, drivers) and ensure operational readiness.
• Ensure quality standards in service, food presentation, and customer satisfaction.
• Monitor event schedules, logistics, transportation, and delivery accuracy.
• Ensure compliance with health & safety regulations and company standards.
• Maintain client relationships and support business growth through repeat business.
• Prepare reports on catering performance, event outcomes, and improvements.

Requirements & Qualifications

• Proven experience as a Catering Manager in catering, hospitality, or events.
• Strong customer service and client management skills.
• Excellent planning, coordination, and problem-solving abilities.
• Ability to manage multiple events and deadlines simultaneously.
• Strong communication and negotiation skills.
• Knowledge of food safety and catering operational standards.

Experience

• 5+ years of experience in catering/event operations.
• Experience in corporate catering and large-scale events is a plus.
• Client handling & event planning
• Team leadership and coordination
• Time management and logistics planning
• Sales support and quotation preparation
• Strong communication and negotiation
• Ability to work under pressure

What We Offer

• Competitive salary + incentives (based on performance)