Indian Pastry Chef

FutureHire

Jizan

On-site

SAR 53,000 - 72,000

Full time

14 days+

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Benefits offered by this job

Accommodation and transportation

Job summary

FutureHire in Jizan is seeking an experienced Indian Pastry Chef to join our upscale restaurant team, crafting desserts and pastries that elevate our menu and wow discerning guests.

The ideal candidate has a minimum of five years in a similar role, a strong background in Indian cuisine and pastry making, and the creativity to balance ingredients, flavors and presentation under pressure in a fast-paced environment. We offer a competitive salary and support for housing and transport.

Qualifications

  • Minimum of 5 years of experience in a similar role.
  • Strong background in Indian cuisine and pastry making.
  • Must have excellent knowledge of different ingredients, flavor combinations, and cooking techniques to deliver high-quality dishes.

Responsibilities

  • Responsible for creating and executing delicious and visually appealing desserts and pastries for our menu.
  • Must have excellent knowledge of different ingredients, flavor combinations, and cooking techniques to deliver high-quality dishes.
  • Ability to work under pressure in a fast-paced environment is essential.

Skills

Dessert pastries
Indian cuisine
Work under pressure

Job description

A high-end restaurant in Jizan is seeking an experienced Indian Pastry Chef to join our team.

Key Responsibilities
  • Responsible for creating and executing delicious and visually appealing desserts and pastries for our menu.
  • Must have excellent knowledge of different ingredients, flavor combinations, and cooking techniques to deliver high-quality dishes.
  • Ability to work under pressure in a fast-paced environment is essential.
Qualifications
  • Minimum of 5 years of experience in a similar role.
  • Strong background in Indian cuisine and pastry making.
Benefits
  • Accommodation and transportation.

We offer a competitive salary of 1500$.

If you have a passion for creating delectable desserts and want to showcase your skills in an upscale setting, we would love to hear from you.

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