Head Baker (Indian Cuisine)

Woopel; Riyadh; On-site; SAR 32,000 - 43,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Woopel in Riyadh, Saudi Arabia, seeks an experienced Head Baker to lead our Indian cuisine bakery. You will oversee the preparation and baking of a variety of Indian breads, desserts, and other baked goods, ensuring authentic flavors and innovative creations.

The role requires strong hands-on baking skills in Indian techniques, leadership of a small kitchen team, and a commitment to quality. Accommodation provided; Saudi work visa and biometric passport familiarity are advantageous.

Qualifications

• Experience baking Indian breads and desserts.
• Ability to develop new recipes and innovate menus.

Responsibilities

• Oversee baking and preparation of Indian breads and desserts.
• Lead bakery operations ensuring quality and consistency.
• Maintain food safety and kitchen hygiene standards.

Skills

Baking

Indian cuisine experience

Job description

Head Baker (Indian Cuisine)

We are seeking an experienced Head Baker to join our team in Riyadh, Saudi Arabia. As our ideal candidate, you must be a skilled baker with experience in Indian cuisine. You will be responsible for overseeing the preparation and baking of a variety of Indian breads, desserts, and other baked goods. The successful candidate must have knowledge of traditional Indian baking techniques, as well as the ability to create new and innovative recipes. Experience working with a biometric passport is preferred. This full-time position offers a salary of $900 per month, with accommodation provided. Students with relevant experience are also welcome to apply. Malayalee applicants are highly encouraged to apply.