Head Baker

Accor; Saudi Arabia; On-site; SAR 201,000 - 290,000; Full time

Job summary

Accor bakery operations in our hotel seeks an experienced supervisor to oversee daily production, ensure top quality and food safety, and mentor junior bakers.

You will develop new recipes, adapt to local preferences including Vietnamese influences, manage inventory and collaborate with other departments to hit production goals and profitability.

Qualifications

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques, recipe development, and food science.
• Proven ability to work in a fast-paced environment and manage multiple priorities.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in inventory management and cost control.
• Demonstrated ability to adapt to changing consumer trends and dietary requirements.
• Knowledge of local and international baking trends.
• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable.
• Certification from a recognised culinary institution (e.g., City & Guilds) is a plus.
• Fluency in English; knowledge of Vietnamese is an advantage.

Responsibilities

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
• Manage inventory, including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Skills

Bakery management

Leadership

Recipe development

Food safety

Inventory control

Cost control

Team supervision

English fluency

Education

Culinary certification (e.g., City & Guilds)

Job description

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
• Manage inventory, including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Qualifications

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable
• Certification from a recognised culinary institution (e.g., City & Guilds) is a plus
• Fluency in English; knowledge of Vietnamese is an advantage

Additional Information

experience is an asset
Fluency in English, additional languages are a plus