Head Baker

Flyper; Riyadh; On-site; SAR 56,000 - 61,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Flyper in Riyadh is seeking a skilled Head Baker to oversee all bakery operations, lead a team, and drive product innovation. You will manage production, quality control, and staff development to maintain high standards and customer satisfaction.

The role requires strong baking expertise, leadership, and the ability to thrive in a fast-paced environment. English proficiency is required, with Arabic a plus; accommodation is provided.

Qualifications

• Proven experience as Head Baker or similar in a busy bakery.
• Strong knowledge of baking techniques, recipes, and ingredients.
• Excellent leadership and staff management abilities.
• Ability to work in a fast-paced environment while maintaining high standards.
• Attention to detail with excellent time-management skills.
• Proficient in English; Arabic language skills preferred.
• Experience in Riyadh or Middle Eastern cuisine is a plus.

Responsibilities

• Oversee the production process and ensure high-quality baked goods are consistently produced.
• Develop new recipes and innovative products to attract and retain customers.
• Manage inventory levels and ingredient ordering to maintain efficient operations.
• Train and supervise bakery staff, providing guidance on techniques and recipes.
• Ensure compliance with food safety and sanitation standards at all times.
• Monitor sales figures and adjust production accordingly to minimize waste.
• Collaborate with other departments to plan and execute special events or promotions.

Skills

Leadership

Bakery techniques

Time management

Staff training

Quality control

Job description

Head Baker

We are seeking a skilled Head Baker to join our team in Riyadh. As the Head Baker, you will be responsible for overseeing all aspects of the bakery, including production, quality control, and staff management. You will play a crucial role in maintaining the high standards of our bakery while driving innovation and creativity.

Responsibilities

• Oversee the production process and ensure high-quality baked goods are consistently produced
• Develop new recipes and innovative products to attract and retain customers
• Manage inventory levels and ingredient ordering to maintain efficient operations
• Train and supervise bakery staff, providing guidance on techniques and recipes
• Ensure compliance with food safety and sanitation standards at all times
• Monitor sales figures and adjust production accordingly to minimize waste
• Collaborate with other departments to plan and execute special events or promotions

Requirements

• Proven experience as a Head Baker or similar role in a busy bakery environment
• Strong knowledge of baking techniques, recipes, and ingredients
• Excellent leadership skills with the ability to train and manage staff effectively
• Ability to work in a fast-paced environment while maintaining high standards
• Attention to detail with excellent time-management skills
• Proficient in English (Arabic language skills preferred)
• Previous experience working in Riyadh or Middle Eastern cuisine is a plus

Salary: $1400 per month (negotiable based on experience)

Accommodation: Provided by the company