Head Baker

RapidFix Services; Jizan; On-site; SAR 46,000 - 107,000; Full time

Job summary

RapidFix Services in Jizan, Saudi Arabia, is seeking a Head Baker to oversee all bakery operations. You will lead production, manage inventory, develop recipes, and ensure health and safety standards in a fast-paced environment.

The ideal candidate has at least 3 years' experience as a baker or pastry chef and prior leadership experience. Strong knowledge of baking techniques, ingredients, and equipment, plus excellent communication skills (English preferred), are essential to guide a team and

Qualifications

• Minimum of 3 years experience as a baker or pastry chef.
• Experience in a leadership or supervisory role preferred.
• Excellent communication skills (English proficiency preferred).

Responsibilities

• Oversee all bakery operations including production, inventory management, and quality control
• Develop new recipes and update existing ones to meet customer demands
• Train and manage bakery staff to ensure high-quality products are consistently produced
• Maintain cleanliness and organization of the bakery area
• Monitor inventory levels and place orders for ingredients as needed
• Adhere to health and safety guidelines at all times
• Collaborate with other departments to coordinate orders and deliveries

Skills

Leadership

Team management

Communication

English proficiency

Tools

Baking equipment

Job description

Head Baker

Profession: Baker

City: Jizan, Saudi Arabia

As the Head Baker, you will be responsible for overseeing all aspects of our bakery operations in Jizan. You must have a passion for baking and a strong understanding of baking techniques and ingredients. The ideal candidate will have previous experience in a leadership role, as well as excellent communication skills and the ability to manage a team. You will be responsible for creating new recipes, maintaining quality standards, managing inventory, and ensuring that all health and safety regulations are being followed. This is an urgent position that requires a highly motivated individual who is not afraid to take initiative and work in a fast-paced environment.

Responsibilities:

• Oversee all bakery operations including production, inventory management, and quality control
• Develop new recipes and update existing ones to meet customer demands
• Train and manage bakery staff to ensure high-quality products are consistently produced
• Maintain cleanliness and organization of the bakery area
• Monitor inventory levels and place orders for ingredients as needed
• Adhere to health and safety guidelines at all times
• Collaborate with other departments to coordinate orders and deliveries

Requirements:

• Minimum of 3 years experience as a baker or pastry chef
• Experience in a leadership or supervisory role preferred
• Strong knowledge of baking techniques, ingredients, and equipment
• Excellent communication skills (English proficiency preferred)
• Ability to work in a fast-paced environment and adapt to changing priorities
• Attention to detail and commitment to producing high-quality products

Salary: $1700 per month depending on experience.