Baker for Traditional Bakery in Riyadh, Saudi Arabia

Work standard; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Job summary

Work standard is seeking a skilled baker for its Riyadh bakery in Saudi Arabia. The role involves preparing doughs, shaping loaves and pastries, and ensuring quality across traditional Middle Eastern breads and desserts.

This contract position requires flexibility to work 24/7, including weekends and holidays, in a fast-paced environment. Ideal candidates have at least 3 years of professional baking experience, familiarity with Middle Eastern recipes, and strong English communication.

Qualifications

• Minimum of 3 years experience as a baker in a professional setting.
• Experience working with Middle Eastern recipes and ingredients.
• Biometric passport is required for this position.
• Ability to work flexible hours including weekends and holidays.
• Excellent time management and attention to detail.

Responsibilities

• Prepare doughs and batters according to traditional recipes.
• Shape dough into loaves, rolls, or croissants.
• Monitor baking times and temperatures to ensure consistent quality.
• Decorate pastries with toppings or fillings as required.
• Maintain clean work area at all times and uphold health and safety standards.
• Adhere to all health and safety regulations.

Skills

Time management

Attention to detail

English communication

Team collaboration

Job description

We are seeking a skilled and experienced Baker to join our traditional bakery in Riyadh, Saudi Arabia. Our bakery specializes in traditional Middle Eastern breads, pastries, and desserts, and we are looking for a talented baker who shares our passion for quality and authenticity.

This is a contract job with a salary of 1600$ per month.

This position is suitable for men who are passionate about baking and willing to work in a fast-paced environment.

As our bakery operates 24/7, candidates must be able to work flexible hours including weekends and holidays.

Responsibilities

• Prepare doughs and batters according to traditional recipes
• Shape dough into various forms such as loaves, rolls, or croissants
• Monitor baking times and temperatures to ensure consistent quality
• Decorate pastries with toppings or fillings as required
• Maintain clean work area at all times
• Adhere to all health and safety regulations

Requirements

• Minimum of 3 years experience working as a baker in a professional setting
• Experience working with Middle Eastern recipes and ingredients
• Biometric passport is required for this position
• Ability to work flexible hours including weekends and holidays
• Excellent time management skills
• Attention to detail
• Strong communication skills in English