Guest Experience Waiter - Fast-Paced Service & Perks

Radisson Hotel Group; Jeddah; On-site; SAR 33,000 - 60,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Meal discounts

Global/local perks

Job summary

Radisson Hotel Group is seeking a dedicated Waiter to join our team in Jeddah. This role focuses on delivering exceptional dining experiences by accurately taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced hotel environment.

Key responsibilities include maintaining high service standards, multitasking effectively, and collaborating with kitchen and management teams while adhering to health and safety regulations.

Qualifications

• Proven experience as a waiter in hotels.
• Strong customer service skills.
• Excellent communication abilities.
• Attention to detail.
• Ability to multitask effectively.
• Good knowledge of the menu to assist customers.
• Capability and willingness to handle customer inquiries and complaints.
• Fluent in English, both spoken and written; Arabic language skills are an added advantage.

Responsibilities

• Provide excellent customer service
• Take and process orders accurately
• Serve food and beverages promptly and professionally
• Ensure a positive dining experience for all guests
• Handle customer inquiries and complaints professionally
• Work swiftly and multitask in a fast-paced environment
• Closely cooperate with kitchen and management team
• Maintain a friendly demeanor at all times
• Follow health and safety regulations at all times.

Skills

Waiter experience

Customer service

Communication

Multitasking

Menu knowledge

Inquiries handling

English fluency

Job description

Radisson Hotel Group is seeking a dedicated Waiter to join our team in Jeddah. This role focuses on delivering exceptional dining experiences by accurately taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced hotel environment.

Key responsibilities include maintaining high service standards, multitasking effectively, and collaborating with kitchen and management teams while adhering to health and safety regulations.