Food and Beverage Manager

Hyatt Place Al Ula; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel in Saudi Arabia seeks an experienced Food & Beverage Manager to ensure the efficient operation of the department. In this role, you will lead all F&B operations, drive revenue, and maintain brand standards while providing excellent guest experiences. Candidates should have 2+ years of relevant experience and a degree in Hospitality or Tourism Management. The position includes a comprehensive benefits package, including staff discounts, career growth opportunities, and a supportive team environment.

Benefits

Long term career growth opportunities

12 complimentary nights in Hyatt properties

Colleague rates and discounts

Qualifications

• Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager.
• Proven ability to drive outlet profitability.
• Excellent communication and leadership skills.

Responsibilities

• Lead and manage all Food & Beverage operations adhering to brand standards.
• Drive revenue, profitability, and market positioning for the department.
• Ensure compliance with food safety and hygiene standards.

Skills

Operational skills

Administrative skills

Interpersonal skills

Commercial acumen

Leadership capabilities

Education

University degree or diploma in Hospitality or Tourism Management

Job description

Overview

We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

We are seeking a dynamic and commercially minded Food & Beverage Manager to ensure the efficient and effective operation of the Food & Beverage Department, in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations.

This role functions as both a Business Manager and Marketing Specialist, driving performance, guest satisfaction, and profitability across all outlets and banquet operations.

Key Responsibilities

• Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence
• Act as Business Manager for the department, driving revenue, profitability, and market positioning
• Function as a Marketing Specialist, supporting promotions, partnerships, and outlet visibility
• Ensure each outlet operates efficiently and is individually profitable
• Drive sustainability initiatives, including responsible sourcing, waste reduction, and energy efficiency
• Oversee budgeting, cost control, forecasting, and productivity management
• Ensure compliance with food safety, hygiene, and operational standards
• Develop, coach, and inspire F&B teams to deliver memorable guest experiences

Qualifications & Experience

• University degree or diploma in Hospitality or Tourism Management
• Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager in a larger operation
• Strong operational, administrative, and interpersonal skills
• Proven commercial acumen and ability to drive outlet profitability
• Excellent communication and leadership capabilities

Care Connects us at Hyatt - we open doors, we welcome you and we care.

And we offer a great range of benefits, including:

• Long term career growth opportunities
• A motivated and connected team
• 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts
• And a company that truly cares

Discover what’s next. We look forward to hearing and learning from you.