F&B Attendant

Radisson Hotel Group; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Benefits offered by this job

Exclusive global benefits like hotel rates

Learning and career development opportunities

Inclusive workplace culture

Job summary

A leading hotel group in Saudi Arabia is looking for dedicated team members to provide exceptional customer service in the hospitality industry. The role includes greeting guests, taking food and beverage orders, maintaining cleanliness, and collaborating with colleagues for an excellent guest experience. Previous hospitality experience is preferred, along with strong communication skills and the ability to work under pressure. This position offers opportunities for growth and development in a vibrant team-oriented environment.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Ability to work in a fast-paced environment.
• Willingness to work evenings, weekends, and holidays.
• Willingness to work evenings, weekends and holidays as needed.

Responsibilities

• Greet and serve customers in a friendly manner.
• Take food and beverage orders.
• Maintain cleanliness and organization of dining areas.
• Handle guest inquiries and complaints.
• Collaborate with kitchen and front desk for guest experience.
• Handle guest inquiries and complaints promptly and courteously.
• Upsell menu items and promote specials to guests.
• Follow safety and sanitation procedures.
• Cash handling and processing payments from guests.
• Operate and maintain point-of-sale systems.
• Assist in inventory management and restocking supplies.
• Participate in training programs and continuous learning opportunities.
• Assist in planning and executing special events or promotions.
• Provide input and feedback on menu selections and customer preferences.
• Participate in meetings and briefings with management and colleagues.
• Adhere to grooming and dress code standards.
• Assist in training new team members.
• Collaborate with other departments to ensure seamless guest experience.

Skills

Strong communication skills

Customer service skills

Ability to work under pressure

Knowledge of food and beverage menus

Teamwork

Evenings/weekends availability

Education

High school diploma or equivalent

Job description

Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take food and beverage orders and relay them to the kitchen or bar staff.
• Serve food and beverages to guests and ensure orders are accurate and timely.
• Maintain cleanliness and organization of dining and service areas.
• Assist in setting up dining rooms or banquet halls for events.
• Handle guest inquiries and complaints in a prompt and courteous manner.
• Upsell menu items and promote specials to guests.
• Follow all safety and sanitation procedures.
• Cash handling and processing payments from guests.
• Operating and maintaining point-of-sale systems.
• Assisting in inventory management and restocking supplies.
• Participating in training programs and continuous learning opportunities.
• Assisting in planning and executing special events or promotions.
• Providing input and feedback on menu selections and customer preferences.
• Participating in meetings and briefings with management and colleagues.
• Adhering to grooming and dress code standards.
• Assisting in training new team members.
• Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.

Qualifications

• High school diploma or equivalent.
• Previous experience in a restaurant or hospitality setting is preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of food and beverage menus and some basic culinary skills.
• Ability to work well as part of a team.
• Willingness to work evenings, weekends, and holidays as needed.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit -Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks -No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.