Restaurant Supervisor

Radisson Hotel Group; Riyadh; On-site; SAR 112,485 - 187,476; Full time

Benefits offered by this job

Inclusive and fun workplace culture

Growth and career development opportunities

Discounted stays at Radisson Hotels worldwide

Access to local perks and rewards

Job summary

Radisson Hotel Group is looking for a Restaurant Supervisor in Riyadh to lead the food & beverage department. This position is critical to ensuring exceptional service delivery and guest satisfaction while managing costs and compliance.

The ideal candidate will have experience in food and beverage service, strong managerial skills, and a commitment to maintaining high service standards. The role offers opportunities for growth and development in a vibrant workplace.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with lead-by-example work style.
• Commitment to exceptional guest service.

Responsibilities

• Support the smooth running of the food & beverage department.
• Proactively improve guest satisfaction and comfort.
• Supervise the food & beverage team and foster growth.

Skills

Food & beverage service experience

Supervisory and managerial skills

Strong communication skills

Job description

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers who bring a culture, spirit, environment, and opportunities that empower them to be their best every day, everywhere, every time.

Job Description

We are looking for a Restaurant Supervisor to join our vibrant team. This role involves leading the food & beverage department to deliver exceptional service, ensuring smooth operations, guest satisfaction, cost control, and compliance with legislation.

Responsibilities

• Support the smooth running of the food & beverage department, ensuring all aspects of the guest service experience are delivered to the highest levels.
• Proactively improve guest satisfaction and comfort, providing positive and timely responses to guest enquiries.
• Deliver on plans and objectives so that food & beverage initiatives and hotel targets are achieved.
• Supervise the food & beverage team, fostering a culture of growth, development, and performance.
• Account for costs and inventory control, meeting productivity and performance targets.
• Build and maintain effective working relationships with all key stakeholders.
• Lead departmental programmes that advance service standards, profitability, and cost control.
• Ensure adherence to and compliance with all legislation and internal and external audit requirements.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands‑on approach and lead‑by‑example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Creative problem‑solving skills to support the team where required.
• Personal integrity and the ability to work in an environment that demands excellence, time and energy.
• Experience working with IT systems on various platforms.
• Strong communication skills.

Benefits

• Inclusive, fun, and meaningful workplace culture.
• Growth, learning, and career development opportunities.
• Global benefits such as discounted stays at Radisson Hotels worldwide.
• Access to local perks and rewards tailored to your country.

We welcome applicants from all backgrounds, abilities, and experiences. If you need adjustments during the application process, please let us know.