Executive Chef - Wellness & Sustainable Cuisine

SX - Southern Dunes The Red Sea (RSISD); Umluj; On-site; SAR 300,000 - 600,000; Full time

Job summary

Six Senses Southern Dunes, The Red Sea, is seeking an Executive Chef to lead the culinary team in delivering exceptional dining experiences aligned with our sustainability and wellness ethos.

The role requires a Bachelor’s degree in Culinary Arts and 5+ years of luxury-hotel kitchen leadership, fluent English (Arabic preferred). You will set menus, manage costs, and uphold brand standards while nurturing local produce and creative wellness-focused offerings.

Qualifications

• Bachelor's degree/Diploma in Culinary Arts or related field.
• 5+ years related experience including management.
• English fluency; Arabic language preferred.

Responsibilities

• Oversee culinary department to ensure exceptional product and service.
• Rejuvenate culinary experiences; minimize waste and source local produce.
• Establish sustainable purchasing aligned with Six Senses nutrition and sustainability platforms.
• Continuously assess Menus and Wine Lists to stay current with brand standards.
• Instill a cost-focused philosophy through training and education; manage revenue and ROIC.

Skills

Fluent in English

Arabic language preferred

Education

Bachelor's degree/Diploma in Culinary Arts

Job description

Six Senses Southern Dunes, The Red Sea, is seeking an Executive Chef to lead the culinary team in delivering exceptional dining experiences aligned with our sustainability and wellness ethos.

The role requires a Bachelor’s degree in Culinary Arts and 5+ years of luxury-hotel kitchen leadership, fluent English (Arabic preferred). You will set menus, manage costs, and uphold brand standards while nurturing local produce and creative wellness-focused offerings.