Executive Chef

SO/; Jeddah; Presencial; SAR 260.000 - 420.000; Tempo integral

Benefícios oferecidos por esta vaga

Healthcare

Competitive salary

Perks across Ennismore brands

Resumo da vaga

SO/ seeks an exceptional Executive Chef to lead culinary vision across all dining outlets in our luxury, lifestyle-focused setting in Jeddah. You will curate trend-driven menus, mentor a world-class kitchen team, and ensure premium quality, consistency and profitability while upholding halal standards and brand standards.

You will partner with Food & Beverage leadership to create memorable guest experiences, manage food costs, drive innovation, and foster a culture of collaboration and

Qualificações

• Proven experience as an Executive Chef within a luxury hotel, lifestyle brand, or destination dining concept.
• Strong leadership skills with a track record of building and developing high-performing culinary teams.
• Expertise in menu development, culinary innovation, and creating exceptional dining experiences.
• Solid financial acumen with experience managing food costs, budgets, and profitability.
• Strong knowledge of food safety, HACCP, and quality standards.
• Passion for culinary trends, creativity, and guest-centric experiences.
• Excellent communication and stakeholder management skills.
• Understanding of the Saudi market, local tastes, and halal culinary requirements.
• Experience leading multi-outlet operations and high-volume dining environments.
• Pre-opening experience within luxury hospitality is highly desirable.

Responsabilidades

• Lead culinary vision and strategy across all dining outlets.
• Curate innovative trend-driven menus reflecting SO lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across offerings.
• Inspire, mentor, and develop a world-class culinary team.
• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with F&B leadership to create memorable experiences that generate buzz and revenue.
• Oversee kitchen operations, productivity, and service excellence.
• Manage food costs, inventory, and profitability while maintaining premium standards.
• Champion food safety, hygiene, and regulatory compliance; foster collaboration and continuous improvement.

Conhecimentos

Executive leadership

Menu development

Culinary innovation

Food cost management

HACCP knowledge

Guest experience

Stakeholder mgmt

Saudi market

High-volume operations

Pre-opening luxury

Descrição da vaga

What You Will Create

Lead the culinary vision and strategy across all restaurants bars events and in-room dining experiences Curate innovative trend-driven menus that reflect the distinctive SO lifestyle and local culture Deliver exceptional quality creativity and consistency across all culinary offerings Inspire mentor and develop a world-class culinary team Drive culinary innovation by staying ahead of dining trends and guest preferences Partner with Food amp Beverage leadership to create memorable experiences that generate buzz and drive revenue Oversee kitchen operations productivity and service excellence across all outlets Manage food costs inventory and profitability while maintaining premium quality standards Champion food safety hygiene and compliance in line with brand and regulatory requirements Foster a culture of creativity collaboration and continuous improvement

What S in it for you

Lots of opportunity to progress and switch it up as part of a global family of brands Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands Learning opportunities to broaden your skillset and development that helps you think make and thrive at workThe opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

What We're Looking For

• Proven experience as an Executive Chef within a luxury hotel, lifestyle brand, or destination dining concept.
• Strong leadership skills with a track record of building and developing high-performing culinary teams.
• Expertise in menu development, culinary innovation, and creating exceptional dining experiences.
• Solid financial acumen with experience managing food costs, budgets, and profitability.
• Strong knowledge of food safety, HACCP, and quality standards.
• Passion for culinary trends, creativity, and guest-centric experiences.
• Excellent communication and stakeholder management skills.
• Understanding of the Saudi market, local tastes, and halal culinary requirements.
• Experience leading multi-outlet operations and high-volume dining environments.
• Pre-opening experience within luxury hospitality is highly desirable.