Executive Chef: Lead Culinary Innovation Across All Outlets

SO/; Jeddah; In loco; SAR 260.000 - 420.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare

Competitive salary

Perks across Ennismore brands

Descrizione del lavoro

SO/ seeks an exceptional Executive Chef to lead culinary vision across all dining outlets in our luxury, lifestyle-focused setting in Jeddah. You will curate trend-driven menus, mentor a world-class kitchen team, and ensure premium quality, consistency and profitability while upholding halal standards and brand standards.

You will partner with Food & Beverage leadership to create memorable guest experiences, manage food costs, drive innovation, and foster a culture of collaboration and

Competenze

• Proven experience as an Executive Chef within a luxury hotel, lifestyle brand, or destination dining concept.
• Strong leadership skills with a track record of building and developing high-performing culinary teams.
• Expertise in menu development, culinary innovation, and creating exceptional dining experiences.
• Solid financial acumen with experience managing food costs, budgets, and profitability.
• Strong knowledge of food safety, HACCP, and quality standards.
• Passion for culinary trends, creativity, and guest-centric experiences.
• Excellent communication and stakeholder management skills.
• Understanding of the Saudi market, local tastes, and halal culinary requirements.
• Experience leading multi-outlet operations and high-volume dining environments.
• Pre-opening experience within luxury hospitality is highly desirable.

Mansioni

• Lead culinary vision and strategy across all dining outlets.
• Curate innovative trend-driven menus reflecting SO lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across offerings.
• Inspire, mentor, and develop a world-class culinary team.
• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with F&B leadership to create memorable experiences that generate buzz and revenue.
• Oversee kitchen operations, productivity, and service excellence.
• Manage food costs, inventory, and profitability while maintaining premium standards.
• Champion food safety, hygiene, and regulatory compliance; foster collaboration and continuous improvement.

Conoscenze

Executive leadership

Menu development

Culinary innovation

Food cost management

HACCP knowledge

Guest experience

Stakeholder mgmt

Saudi market

High-volume operations

Pre-opening luxury

Descrizione del lavoro

SO/ seeks an exceptional Executive Chef to lead culinary vision across all dining outlets in our luxury, lifestyle-focused setting in Jeddah. You will curate trend-driven menus, mentor a world-class kitchen team, and ensure premium quality, consistency and profitability while upholding halal standards and brand standards.

You will partner with Food & Beverage leadership to create memorable guest experiences, manage food costs, drive innovation, and foster a culture of collaboration and