Executive Chef

Work in USA; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Medina is seeking an experienced Executive Chef to oversee kitchen operations, menu creation, and staff management. The ideal candidate will have a strong background in high-end culinary environments. This full-time position offers a salary of $900 per month and visa sponsorship for qualifying candidates.

Qualifications

• Experience as an Executive Chef in a luxury hotel or restaurant.
• Proven menu creation and food preparation skills.
• Ability to manage kitchen staff effectively.

Responsibilities

• Develop menus reflecting the hotel's brand and use local ingredients.
• Oversee food preparation to ensure high quality.
• Train and manage kitchen staff effectively.

Skills

Menu creation

Leadership skills

International cuisine knowledge

Communication skills

Organizational skills

Ability to work under pressure

Job description

Executive Chef

We are seeking a skilled and experienced Executive Chef to join our team at a luxury hotel in Medina. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, and kitchen staff management. Your creativity and passion for food will be reflected in our menus and dishes, providing guests with an unforgettable dining experience. The ideal candidate will have previous experience working as an Executive Chef in a high‑end restaurant or hotel, with strong leadership skills and a deep understanding of international cuisine. This is a full‑time position with a salary of $900 per month. Accommodation is not provided, but we offer visa sponsorship for non‑local candidates. This job is also suitable for students looking to gain professional experience in the culinary industry.

Requirements

• Previous experience as an Executive Chef in a luxury hotel or restaurant
• Proven track record of menu creation and food preparation
• Strong leadership skills and ability to manage kitchen staff effectively
• In‑depth knowledge of international cuisine and current culinary trends
• Excellent communication and organizational skills
• Ability to work well under pressure in a fast‑paced environment

Responsibilities

• Develop menus that reflect the hotel's brand, using local ingredients when possible
• Oversee all aspects of food preparation to ensure high quality standards are met
• Train and manage kitchen staff, including scheduling shifts and monitoring performance
• Monitor inventory levels and order supplies as needed to maintain efficient operations
• Ensure compliance with health and safety regulations at all times
• Collaborate with other departments to plan special events or themed dinners

We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating exceptional dining experiences and are ready for a new challenge in your career, we would love to hear from you!