Demi Chef De Partie Kitchen

Dubai Parks; Medina; On-site; SAR 60,000 - 90,000; Full time

Job summary

Jumeirah Jabal Omar invites applications for a Demi Chef De Partie in its Kitchen brigade. You will support the Chef de Partie by executing tasks accurately and maintaining daily preparation according to instructions and recipes.

The role emphasizes high standards of quality, mise-en-place organization, adherence to food safety, and collaboration across shifts. Candidates should have 1–2 years in a kitchen, an apprenticeship, and a culinary diploma, with strong communication skills.

Qualifications

• 1–2 years of kitchen experience.
• Completed kitchen apprenticeship.
• Diploma or certification from an accredited Culinary School.
• Strong communication skills, both written and verbal.

Responsibilities

• Take orders from Chef de Partie and execute them accurately according to instructions.
• Write daily requisitions for wine, dry store, food and kitchen transfers for approval to maintain stock rotation.
• Follow specifications on portion size, quantity and quality as per recipe index.
• Maintain high standards and consistent quality in daily food preparation; stay updated with new products and techniques.
• Organize mise-en-place, production and service shifts with Chef de Partie for efficient operations.
• Adhere to food safety and hygiene procedures to maintain a clean and safe kitchen environment.

Skills

Communication skills

Education

Kitchen apprenticeship completed

Culinary diploma/certification

Job description

About the Job

An opportunity has arisen for Demi Chef De Partie for Kitchen to join Jumeirah Jabal Omar.

Main duties and responsibilities

• Take orders from the Chef de Partie and execute them accurately following instructions and recommendations ensuring tasks are completed as per daily requirements
• Write daily requisitions for wine dry store food and kitchen transfers seeking approval from Executive Chef Executive Sous Chef to maintain high stock rotation in the section
• Work according to specifications regarding portion size quantity and quality as specified in the recipe index provided by the Chef de Partie
• Ensure the highest standards and consistent quality in daily food preparation staying updated with new products recipes and preparation techniques
• Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations
• Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment

Requirements

• 1 2 years of experience in the kitchen.
• Completed kitchen apprentice.
• Diploma or certification from an accredited Culinary School
• Strong communication skills, both written and verbal.