Commis 1 Staff Canteen

Dubai Parks; Medina; On-site; SAR 39,000 - 61,000; Full time

Job summary

Jumeirah Jabal Omar is hiring a Commis 1 for Staff Canteen to join its luxury hospitality team in Makkah. You will take orders, prepare ingredients, and assist in daily kitchen operations.

The role emphasizes precise preparation, adherence to recipes, teamwork, and delivering high standards of service in a prestigious hotel environment.

Qualifications

• 1 - 2 years of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• College Degree in Culinary Arts or similar from an accredited Culinary School.
• Strong communication skills, both written and verbal.

Responsibilities

• Take orders from the Chef de Partie and execute them accurately following instructions and recommendations ensuring tasks are completed as per daily requirements
• Gather measure mix and prepare meal ingredients sauces and seasonings according to established recipes and specifications
• Wash peel chop vegetables fruits and meats with precision demonstrating proficiency in cutting and seasoning meats and marinating as required
• Execute cooking techniques and plating to exact specifications provided by the Demi Chef Chef De Partie ensuring dishes are prepared to high standards
• Document inventory of kitchen supplies monitor stock levels and notify supervisors of low stock situations to maintain sufficient supplies
• Operate kitchen equipment such as braising pans ovens stoves grills microwaves and fryers effectively ensuring correct settings for cooking and baking temperatures

Skills

Kitchen experience

Communication skills

Education

Culinary degree

Job description

About Jumeirah

Jumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 29 properties across 11 countries in the Middle East Europe and Asia In 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts esteemed city hotels and exclusive residences From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world

About Jumeirah Jabal Omar

Located just minutes from Masjid Al Haram Jumeirah Jabal Omar Makkah offers a seamless blend of comfort connectivity and Arabian hospitality in the heart of the Holy City Spread across four towers the hotel features a range of dining venues retail outlets a gym executive lounge and meeting spaces Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean Persian Middle Eastern and Southeast Asian cuisines

About the Job

An opportunity has arisen for Commis 1 for Staff Canteen to join Jumeirah Jabal Omar

Main duties and responsibilities

• Take orders from the Chef de Partie and execute them accurately following instructions and recommendations ensuring tasks are completed as per daily requirements
• Gather measure mix and prepare meal ingredients sauces and seasonings according to established recipes and specifications
• Wash peel chop vegetables fruits and meats with precision demonstrating proficiency in cutting and seasoning meats and marinating as required
• Execute cooking techniques and plating to exact specifications provided by the Demi Chef Chef De Partie ensuring dishes are prepared to high standards
• Document inventory of kitchen supplies monitor stock levels and notify supervisors of low stock situations to maintain sufficient supplies
• Operate kitchen equipment such as braising pans ovens stoves grills microwaves and fryers effectively ensuring correct settings for cooking and baking temperatures

Requirements and qualifications

• 1 - 2 years of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• College Degree in Culinary Arts or similar from an accredited Culinary School. List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.
• Strong communication skills, both written and verbal.