Creative Executive Chef - Menu Innovation & Team Leadership

Awn Enterprises; Al Khobar; On-site; SAR 357,000 - 580,000; Full time

Job summary

Pattis International (French Global Sweets Company for Commercial Services) in Khobar, Saudi Arabia, is seeking an experienced Executive Chef to lead and mentor the culinary team, shape menus, and ensure excellence in taste, presentation, and hygiene.

You will manage food preparation, oversee inventory and costs, schedule staff, build supplier relations, and engage guests to tailor offerings while upholding regulatory standards.

Qualifications

• Culinary degree or equivalent qualification from a recognized culinary institute.
• 7-10 years of progressive culinary experience with 3-5 years in a leadership role as Executive Chef or similar.

Responsibilities

• Lead and manage the culinary team, including Head Chef and line cooks, ensuring effective teamwork and performance.
• Develop and design innovative menus reflecting seasonal ingredients, trends, and customer preferences.
• Oversee food preparation and quality control to maintain high standards of taste, texture, and presentation.
• Monitor inventory, food costs, waste, and portion control to optimize profitability.
• Schedule kitchen staff and provide regular training on techniques, safety, and procedures.
• Build and maintain strong supplier relationships and negotiate contracts for cost efficiency.
• Engage with guests to gather feedback and tailor offerings to enhance the dining experience.

Skills

Menu planning

Recipe development

Food presentation

Culinary leadership

Culinary excellence

Communication

Team management

Attention to detail

Education

Culinary degree

Job description

Pattis International (French Global Sweets Company for Commercial Services) in Khobar, Saudi Arabia, is seeking an experienced Executive Chef to lead and mentor the culinary team, shape menus, and ensure excellence in taste, presentation, and hygiene.

You will manage food preparation, oversee inventory and costs, schedule staff, build supplier relations, and engage guests to tailor offerings while upholding regulatory standards.