Commis Chef

FAENA; Saudi Arabia; On-site; SAR 112,485 - 149,981; Full time

Job summary

FAENA is seeking a Commis Chef for The Red Sea in Saudi Arabia. The role involves supporting the preparation and presentation of exceptional food across various culinary venues. Candidates should have a culinary qualification or hospitality diploma and a passion for food and guest experiences.

The position requires good communication skills, teamwork, and a positive attitude. Join FAENA for a dynamic culinary experience in a fast-paced environment.

Qualifications

• Culinary qualification, hospitality diploma, or currently pursuing culinary studies preferred.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Strong willingness to learn and develop culinary skills.

Responsibilities

• Support preparation and presentation of exceptional food experiences.
• Assist experienced chefs in developing technical skills.
• Contribute to delivering memorable guest experiences.

Skills

Food preparation techniques

Kitchen operations

Communication

Teamwork

Attention to detail

Education

Culinary qualification or hospitality diploma

Job description

Position

Commis Chef at FAENA The Red Sea, Kingdom of Saudi Arabia.

Responsibilities

• Support preparation and presentation of exceptional food experiences across restaurants, lounges, banquets, and culinary venues.
• Assist experienced chefs in developing technical skills and adhering to world‑class culinary standards.
• Contribute to delivering memorable guest experiences while embracing FAENA’s culture of creativity, craftsmanship, and excellence.
• Work in a fast‑paced environment, remain organized under pressure.
• Flexibly work shifts, weekends, and public holidays as required.

Qualifications

• Culinary qualification, hospitality diploma, or currently pursuing culinary studies preferred.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Passion for food, hospitality, and creating memorable guest experiences.
• Strong willingness to learn and develop culinary skills.
• Good communication and teamwork abilities.
• Positive attitude, strong work ethic, and attention to detail.