Commis Chef

ENNISMORE; Saudi Arabia; On-site; SAR 30,000 - 50,000; Full time

Job summary

ENNISMORE is expanding into Saudi Arabia with FAENA The Red Sea, seeking culinary talent for a visionary project. We celebrate authentic hospitality and offer transformative experiences in a fast-paced environment.

The role invites individuals with a passion for food and a strong willingness to learn. Culinary qualifications are preferred but not essential, emphasizing teamwork and a positive attitude.

If you are driven by creativity and excellence, join us and help shape a world of beauty and connection.

Qualifications

• Previous culinary experience or hospitality exposure is advantageous but not essential.
• Culinary qualification or hospitality diploma preferred.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Passion for food, hospitality and creating memorable guest experiences.

Responsibilities

• Work in a fast-paced environment and remain organized under pressure.
• Show a strong willingness to learn and develop culinary skills.
• Adapt to work shifts, weekends, and public holidays as required.

Job description

The FAENA Movement is a journey of art, culture and community rooted in the soulful traditions of the South. Elevating imaginative design, we celebrate authentic hospitality and transformative experiences. We create spaces where dreams are brought to life through bold ideas, meaningful collaboration and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter visionary in spirit and exceptional in execution. We are building more than a hotel; we are shaping a world of beauty, wonder and connection. If you are driven by creativity, excellence and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Qualifications

• Previous culinary experience, internship, vocational training, or hospitality exposure is advantageous but not essential.
• Culinary qualification, hospitality diploma, or currently pursuing culinary studies is preferred.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Passion for food, hospitality, and creating memorable guest experiences.
• Strong willingness to learn and develop culinary skills.
• Good communication and teamwork abilities.
• Ability to work in a fast‑paced environment and remain organized under pressure.
• Positive attitude, strong work ethic, and attention to detail.
• Flexibility to work shifts, weekends, and public holidays as required.