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CORE Life Hospitality in جدة (Jeddah) invites applications for a Commis to join our on-site kitchen team. This Full-time role offers opportunities for growth and hands-on culinary experience under the chef de partie supervision.
You will assist in food preparation, maintain hygiene, manage time, and cooperate with chefs to deliver high-quality dishes. Experience in a similar role and a culinary qualification are preferred.
Apply for Commis at CORE Life Hospitality in جدة, S02, SA. This Full time on site position offers great opportunities for career growth.
Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie supervision Disposes of spoiled items and adheres to sanitation policies. Assisting in the food preparation process Cooking and preparing elements of high-quality dishes Assisting other Chefs Understand and adhere to all CORE’s policies including but not limited to CORE Code of Conduct
Experience &qualifications High school diploma or equivalent; higher certification in culinary arts preferred. 1 year of work experience in a similar role Associate degree, diploma, or certification in culinary arts is advantageous.
The employee has to perform any other job-related tasks, as required by his/her direct manager. Excellent hygiene standards. Good time management and organizational skills Strong communication and listening skills.
Work Location: In person