Commis 2 - Kitchen

Dubai Parks and resorts; Saudi Arabia; On-site; SAR 39,000 - 61,000; Full time

Job summary

Jumeirah Jabal Omar is seeking a Commis 2 - Kitchen to join our culinary team in Mecca, Saudi Arabia. You will assist with ingredient prep, sauces, and seasoning, helping maintain the highest standards of freshness and flavor.

You must follow established recipes and plating guides to exact specifications, keep refrigerators and freezers stocked, and assist with inventory. The role rewards teamwork, reliability, speed, and attention to detail in a fast-paced, culturally diverse hotel kitchen.

Qualifications

• Expert in food quality and presentation skills.
• Adaptability and appreciation of cultural diversity.
• Team player with speed, accuracy and attention to detail.
• Reliable and sincere with high energy.

Responsibilities

• Gathers measures, mixes and prepares meal ingredients, sauces and seasonings.
• Wash, peel and chop vegetables, fruits and meat as applicable.
• Proficient in cutting and marinating different meats.
• Prepare dishes such as salads and sauces with finer details and exquisite presentation.
• Proficient knowledge of established recipes and plating guides provided to exact specification.
• Ensure that the food items are stocked properly in refrigerators and freezers.
• Document inventory of kitchen supplies and notifying supervisors of low stock situations.

Skills

Food quality

Presentation skills

Team player

Attention to detail

Reliability

Cultural adaptability

Job description

An opportunity has arisen for Commis 2 - Kitchen to join Jumeirah Jabal Omar

The main duties and responsibilities of this role

• Gathers measures mixes and prepares meal ingredients sauces and seasoningWash
• peel and chop vegetables fruits and meat etc as applicable
• Proficient knowledge of cutting and seasoning different meats as and marination
• Prepare dishes such as salads and sauces with finer details and exquisite presentation
• Proficient knowledge of established recipes and plating guide provided to exact specification
• Ensure that the food items are stocked properly in refrigerators and freezers
• Document inventory of kitchen supplies and notifying supervisors of low stock situations

About You

The ideal candidate for this position will have the following experience and qualifications:

• Expert in food quality and presentation skills
• Adaptability and appreciation of cultural diversity
• Team Player with speed, accuracy, and attention to detail
• Reliable and Sincere showing high level of energy