Commi Chef 2 - F&B Culinary

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prominent entertainment company in Riyadh is seeking a Commis Chef 2 to support kitchen operations and deliver high-quality food across all outlets. The role involves assisting in meal preparation and maintaining hygiene standards. Ideal candidates will have a high school diploma, basic culinary knowledge, and the ability to work effectively in a team. This is a great opportunity for those looking to grow in the culinary field and develop their skills.

Qualifications

• 0-1 years of experience in a professional kitchen.
• High school diploma or equivalent required.
• Diploma in Culinary Arts or related field is a plus.

Responsibilities

• Assist in preparing ingredients efficiently.
• Ensure cleanliness and organization in kitchen areas.
• Support meal service by assisting with plating.
• Prepare basic food items under guidance.
• Train in new culinary techniques and procedures.
• Monitor food storage and freshness.
• Participate in special events or themed services.

Skills

Basic knowledge of food preparation

Excellent communication and teamwork skills

Ability to work in a fast-paced environment

Familiarity with food safety and hygiene practices

Proficient in using kitchen knives

Ability to manage time efficiently

Fluent in English

Education

High school diploma or equivalent

Diploma in Culinary Arts or related field

Job description

At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests.

Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.

Experience 0-1 years of experience in a professional kitchen or culinary environment.

Skills

• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
• Familiarity with food safety and hygiene practices.
• Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
• Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
• Languages: Fluent in English.

Job Responsibilities:

Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food

preparation and service.

Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.

Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and

safety.

Support meal service by assisting with plating and presenting dishes according to established guidelines.

Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.

Train in new culinary techniques and kitchen procedures to continuously improve cooking skills.

Monitor food storage and ensure all ingredients are properly labeled and rotated to maintain freshness.

Provide support during peak service times, helping to manage food preparation and timely delivery of meals.

Participate in special events or themed food services, assisting with the preparation and execution of unique

menu items.

Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest

satisfaction.

Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes,

in line with guest requests.

Assist in receiving and checking food deliveries, ensuring the quality and quantity of ingredients match orders,

and reporting any discrepancies to senior chefs.

Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.

Help with the setup of buffet or self-service areas, ensuring food is replenished and presented attractively.